
White SBS cardstock
A bright, smooth sheet. Photography, gradients and fine type all hold their detail, and colors sit where the proof says they will.
Grease-resistant board · Cut to your slice
Wedge-shaped holders that support a slice from underneath and keep grease off a customer’s hand. Printed to your artwork on board that will not go translucent halfway down the block.



500
Minimum per design
Volume pricing from 1,000
6–7 days
Standard production
After you approve the proof
Free
Dieline and proof
Built around your item
Worldwide
Tracked shipping
Quoted with the job
In short
Pizza slice sleeves are wedge-shaped board holders that carry a single slice, support the tip and keep grease off the hand. The Cone Sleeves cuts them to your slice dimensions and prints them from a minimum of 500 pieces per design, with a free dieline and digital proof and 6–7 business day production.
A folded support under the point stops the slice drooping, which is the single thing customers notice about cheap slice packaging.
Board specified for hot, oily food resists the translucent patch that spoils a printed design within a minute of service.
Sized so a slice can be eaten straight from the holder while walking, without a plate or a second hand.
Filled holders stack under a heat lamp without crushing the slice below, which is how a by-the-slice counter actually works.
The visible face is a flat panel, so a logo and a price sit square rather than distorting around a curve.
A 16 inch slice does not fit a 12 inch holder. We cut the dieline from your measurements rather than a stock size.
Printed work
Every run below started as somebody's artwork on plain board. Yours is quoted the same way, whatever the shape.





Specifications
These are the options we quote against. If you need something outside them, ask — most custom sizes and finishes are possible, and the quote will say so plainly.
| Shape | Wedge holder with a folded tip support, or flat wrap folded at service |
|---|---|
| Board | Grease-resistant white board or natural kraft, 300–400 gsm |
| Sizes | Cut to your slice length and crust width; 10, 12, 16 and 18 inch pies as standard |
| Printing | Full-color CMYK, single-color logo or Pantone spot colors |
| Finish | Uncoated or matte varnish; gloss lamination is available but rarely needed |
| Minimum order | 500 pieces per design; volume pricing from 1,000 pieces |
| Turnaround | 6–7 business days after proof approval; 3–4 day rush on request |
| Artwork | PDF, AI or EPS at 300 dpi with 3 mm bleed; dieline built free |

Three constructions cover almost every slice counter. A sleeve is an open holder that the slice slides into, quickest for staff and cheapest per piece. A wedge box closes over the top, which suits delivery and stops a slice sliding out in a bag.
A flat wrap is a printed sheet folded around the slice at the counter. It uses the least material and prints beautifully, but it needs a moment of staff time per order, which is why busy windows tend to avoid it.
Quantities are the same for all three, so the decision is about service speed rather than budget, and the quote will price whichever two you want to compare.

Every board looks fine when it is cold and dry. What separates a good slice holder from a bad one is what happens after four minutes under a lamp with a hot, oily slice sitting on it.
We specify a board with a grease-resistant treatment rather than a plastic liner, because a liner makes the holder harder to recycle without adding much in the way of performance at this size.
If your slices are unusually oily, say so in the enquiry. There is a heavier grade that costs a little more, and it is worth it on a pepperoni counter in a way it is not on a margherita one. Kitchens that serve slices on an open base often pair these with open board trays for counter service.

The two numbers that matter are the length of the slice from crust to tip and the width of the crust end. A 16 inch pie cut into six gives a very different slice from the same pie cut into eight, and a holder built for one will not hold the other.
Send both measurements, or post us a slice-sized cardboard template if that is easier. We cut the dieline against those figures and send a proof you can load with a real slice before the run goes to press.
If you sell more than one size, running two dielines in the same order costs less than two separate orders later, and both stay on file for reprints.
Send a sample or a photo with a ruler beside it and we cut the dieline to fit. There is no charge for the dieline or the digital proof.
Ask a questionMaterials and printing
Three boards and three ways to print on them. Every combination below is quoted the same way, so the choice is about how you want the packaging to feel in the hand.

A bright, smooth sheet. Photography, gradients and fine type all hold their detail, and colors sit where the proof says they will.

Unbleached brown board. Ink sits into the surface rather than on top of it, which mutes bright colors and reads as craft and small-batch.

Post-consumer fiber with a slight fleck through it. It takes a one or two color mark well and tells the customer what it is without a claim printed on it.

Four process inks. The right choice when the artwork is a photograph, an illustration or anything with a gradient in it.

One ink on plain board. It is the least expensive way to print a run and, on kraft, it is often the better looking one.

A mixed ink matched to a Pantone reference. Use it when a brand color has to be exact across every reprint.
Quote configurator
Five short steps. Answer what you know, skip what you do not, and we come back with a written price and a free dieline.
Questions
Not within normal service time. The board is treated to resist grease and holds up under a heat lamp for the ten or fifteen minutes a slice usually waits. What it is not built for is sitting under a slice for an hour, which is a holding problem rather than a packaging one.
Yes. A wedge box with a tuck flap keeps the slice in place inside a delivery bag and stops it sliding onto its face. It uses more board than an open sleeve so it costs a little more per piece, and the quote will show both.
Slices cut from 10, 12, 16 and 18 inch pies are already on file, in both six-cut and eight-cut. Anything outside that is a new dieline, which we still build at no charge; it just adds a day to the schedule.
Kraft hides the grease shadow better and suits an artisan look. White board shows a photograph or a bright brand color far more accurately. Both resist grease equally when specified properly, so the choice is aesthetic.
You can, and a QR code on the flat face works well for review or loyalty links. Keep printed prices to a separate sticker rather than the board itself, or a price change turns your remaining stock into waste.
They ship flat and nested, usually 500 to a carton depending on the slice size. A jumbo 18 inch dieline packs fewer per box, and the delivery note will state the exact count.
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Free quote · No obligation
Send your size, quantity and artwork. You get a written quote and a free digital proof before anything goes to press.